Commercial's The Food Saftey And Standards Act, 2006 Along with Rule and Regulations (Set of 2 Volumes) - 18th Edition, 2025
Author : | Virag Gupta |
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Commercial’s The Food Safety and Standards Act, 2006 Along with Rules and Regulations (Set of 2 Volumes) – 18th Edition, 2025 is a comprehensive guide to the Food Safety and Standards Act, 2006 (FSSAI), along with its rules and regulations. This updated edition includes the latest amendments, guidelines, and judicial interpretations relevant for food safety compliance in India. An essential reference for professionals in the food industry and regulatory bodies.
Commercial’s The Food Safety and Standards Act, 2006 Along with Rules and Regulations (Set of 2 Volumes)
Edition: 18th Edition, 2025
Binding: Paperback
Commercial’s The Food Safety and Standards Act, 2006 Along with Rules and Regulations (Set of 2 Volumes) - 18th Edition, 2025 is a comprehensive reference for understanding the Food Safety and Standards Act, 2006, which regulates the food industry in India. This set includes the complete text of the Act along with the relevant rules and regulations, offering an in-depth analysis of the legal framework that governs food safety in the country. Updated to include the latest amendments and regulatory changes, this 18th edition serves as an indispensable guide for food industry professionals, legal practitioners, and regulatory authorities.
The two-volume set is meticulously structured, providing clear explanations of the legal provisions, practical insights, and compliance requirements under the Food Safety and Standards Act. It is designed to assist food businesses in adhering to the law, ensuring food safety, and understanding the regulatory process, along with offering a thorough analysis of related regulations and standards.
Key Features:
• Complete Text of the Food Safety and Standards Act, 2006: Provides the entire text of the Act, ensuring readers have direct access to the complete legislation that governs food safety in India.
• Updated with Latest Amendments (2025): The 18th edition incorporates the most recent amendments to the Food Safety and Standards Act, ensuring that readers are well-informed about the latest regulatory changes affecting the food industry.
• Rules and Regulations Explained: Includes detailed explanations of the rules and regulations under the Act, offering clarity on compliance procedures, licensing requirements, and food safety standards.
• Practical Guidance for Compliance: Provides practical guidance on how to comply with the Food Safety and Standards Act, including registration, labeling, food safety audits, and inspections.
• Focus on Food Safety Standards: Offers a comprehensive analysis of the various safety standards set by the Food Safety and Standards Authority of India (FSSAI), ensuring businesses meet the required food safety benchmarks.
• Clear Understanding of Regulatory Processes: Covers all aspects of regulatory processes, including food quality control, testing, certification, and dispute resolution, helping businesses navigate legal complexities.
• Case Studies and Practical Examples: The set includes real-world case studies and examples, illustrating the application of food safety laws in various business scenarios.
• Two-Volume Set for Comprehensive Coverage: The two-volume set ensures that all aspects of the Food Safety and Standards Act, as well as its rules and regulations, are thoroughly covered for easy reference.
• Regulatory Compliance and Best Practices: Provides insights into industry best practices and offers solutions to common compliance challenges faced by food businesses in India.
• Glossary and Index for Quick Reference: The set includes a glossary of terms and an index, making it easier for readers to locate specific sections, terms, or regulations quickly.
Why This Book is Essential:
• Updated to Reflect Latest Amendments (2025): This edition includes the most current updates, ensuring that food businesses and legal professionals have the latest information on regulatory changes under the Food Safety and Standards Act.
• Comprehensive Resource for Food Industry Professionals: The set is ideal for food manufacturers, suppliers, exporters, regulatory bodies, and other stakeholders in the food industry who need a reliable source for understanding the Food Safety and Standards Act and related regulations.
• Guidance for Legal Practitioners and Consultants: Legal practitioners and consultants in the food sector will find this book indispensable for providing advice and guidance to clients on compliance with food safety laws.
• Invaluable for Regulatory Authorities: Government officials and regulatory bodies will benefit from the comprehensive nature of the set, enabling them to better understand and enforce food safety regulations in India.
• Clear and Detailed Explanations: The detailed explanations of the Act and its regulations help simplify complex legal language, making it easier for businesses to comply with food safety laws.
• Comprehensive Legal Reference: This two-volume set is an essential reference for anyone involved in the food industry, offering complete and accessible information on food safety laws and regulations in India.
Commercial’s The Food Safety and Standards Act, 2006 Along with Rules and Regulations (Set of 2 Volumes) - 18th Edition, 2025 is a must-have resource for anyone in the food industry, from manufacturers to legal experts, ensuring that they are well-equipped to navigate the complex landscape of food safety law and regulatory compliance. This updated edition is an invaluable tool for understanding and implementing the provisions of the Food Safety and Standards Act and its associated regulations.